I’ve decided to try something that might sound a bit crazy. I’m going to let my customers set my prices.
My Price is Your Value
I’ve heard of two restaurants and a guy who wrote a book all of who sell their product and/or service by value.
One restaurant is in Australia and one is in my hometown of Toronto. I’ve never eaten at either.
The guy who wrote the book is Philip Dignan. He wrote the fantastic Secrets of the Wealthy Mind and it has helped inspire this decision.